Chef Secret: Ken Hom II

Ken Hom - Travels with a Hot Wok - Vancouver - Part 1 of 2

Grilled Prawn with Southeast Asian Pesto Sauce, Stir-fry Beef with Peppercorn

Ken Hom - Travels with a Hot Wok - Vancouver - Part 2 of 2


Ken Hom - Travels with a Hot Wok - Sydney - Part 1 of 2


Ken Hom - Travels with a Hot Wok - Sydney - Part 2 of 2


Recipes featured:

• East-West Lamb Satay with Peanut Butter Sauce
• Smoked Chich=ken Breast in a Wok
• Raffles Sling
• Penang Rice Noodle
• Vegetarian Nyonya Laksa

Ken Hom - Travels with a Hot Wok - Singapore - Part 1 of 2


Ken Hom - Travels with a Hot Wok - Singapore - Part 2 of 2


Ken Hom - Travels with a Hot Wok - Hong Kong - Part 1 of 2


Ken Hom - Travels with a Hot Wok - Hong Kong - Part 2 of 2


Ken Hom - Travels with a Hot Wok - Bangkok - Part 1 of 2


Ken Hom - Travels with a Hot Wok - Bangkok - Part 2 of 2