Oven-baked Belachan Chicken Wings

Source: SoShiok.com

Ingredients:

■8 mid-joint chicken wings

Marinade:

■2 tbsp of prawn paste

■1 tbsp of oyster sauce

■2 tsp of all spice powder

■Dash of black pepper

■1 tsp sesame oil

■3 tbsp of liquor or rice wine

Method:

1. Heat oven to 350 F (177 deg C). Chicken wings usually take about 40 minutes at most to be fully cooked.

2. Line baking tray with aluminium foil, unless you want to break your arms scrubbing it after you’re done baking.

3. Use a metal rack. Place on top of tray. Brush the rack with melted butter or cooking oil.

4. Place wings underside facing up on rack, with enough space in between each.

5. Into the oven they go. After 20 minutes, baste wings with remaining marinade. Turn them over and brush on some more butter, and bake for another 20 minutes.

6. Serve with a wedge of lemon.

Verdict: Failure / Success ? Coat with Thai S+
easoning flour?