Stir-fried Beef with Green Curry

Thai Green Curry

Saw this recipe demonstrated on FoodNet Asia by a thai chef. To start with, heat up a wok and add 3-4 tbl oil. Then add 2 tbl of green curry paste and fry until fragrant (about 1-2 min). Next add strips of beef or chicken and stir fry for about 2-3 minutes. Then add thick coconut cream
to the wok and bring the mixture to a boil.



I didn't see the ingredients that were added, so I referred to other recipe book on thai green curry, and found that 1 tbl minced ginger is added, 2 tbl Tiparos and 1 tbl sugar. Egg-plant is then added, and the curry is boiled for a further 1-2 minutes.

Kaffir lime leaves are added, and after 1 minute fresh thai sweet basil leaves are added.

Serve the curry with steamed jasmine rice.