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Oven-baked Pork Ribs
Ingredients:
- 500g Ribs
- 3 tablespoon Minced Garlic (optional)
- 2 tablespoon sugar
- 1 tablespoon Cooking Wine
- 1/2 tsp Salt
- 500ml Chicken Broth
- 1 tablespoon Honey
How to do it:
- Blanch the ribs.
- In a new pot, add ribs and all the other ingredients except honey.
- Bring to a boil.
- Reduce heat to low fire and simmer for 45 to 60 minutes, till the ribs are tender.
- Remove the ribs and place on foil and retain the sauce.
- Add honey to the sauce to be used for basting.
- Baste ribs with sauce and roast in oven at 170C for 10 minutes.
- Repeat for a few times or till ribs are brown.
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