Beans in Tomato Sauce Curry

Indian grocery store, near Little India MRT
Asafoetida  S$1.40 per 50g bottle exp 03/2013
Dark-red Kidney Beans S$1.80 per 500g bag


vehChef: Click for video plus recipe
1 Tbl oil
1/4 tsp cumin seeds
1 red onion, chopped finely
3 small tomatoes, chopped finely or pureed
1 green chilli
1 tsp ginger-garlic paste
1/2 tsp garam masala powder (make garam masala, then grind to powder)
1 cup rajmah - kidney beans, soaked overnight and cooked well-done
1/4 tsp chilli powder
1.5 Tbl coriander powder
1 tsp fenugreek - kastori methi

• Soak and cook kidney beans till well-done.
• Heat oil in a pan add cumin seeds.
• When popped add finely chopped onion and cook till slightly browned.
• Add garam masala powder, ginger-garlic paste.
• Add little rajmah water, coriander powder, chopped tomato, green chilli and cook covered till mashed up.
• Add salt to taste, chilli powder, kastori methi powder, and rajma.
• Cook for 15 min under low heat.
• Add butter and coriander leaves.

Serve hot with naan, rice, roti.

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