What Not to Do With a Blender:
- Mash potatoes
- Whip egg whites
- Whip heavy cream
- Extract juice from fruits and vegetables
- Grind raw meats
- Knead or process dough
- Blend hard vegetables
- Pureeing soft or cooked foods
- Creaming soup
- Smoothing gravy
- Blending eggs to scramble or make an omelette
- Making egg nog
- Blending cream pie fillings and custards
- Blending frozen concentrated juices or other beverages
- Blending pancake or waffle batter
- Blending non-ice smoothies and beverages; ice cream shakes
- Blending instant puddings
- Chopping nuts
- Making salad dressings, salsas, dips, mayonnaise
- Making bread, cracker or cookie crumbs
- Crushing ice and blending frozen beverages (if so designed)
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