Home Made Crispy Shallot

Source: Nasi Lemak Lover

TIP - Secret to Home-made Crispy Shallot

Tip 1 : Do not slice shallots too thin...thickness 2-3mm should be alright.

Tip 2 : Heat up a wok over high flame, add in oil. Once oil is hot, add in shallot slices, keep stirring ( still cook over high flame ). After 2-3mins, you started to see the shallots edges change to brown, now change to medium low flame, and continue stirring till slightly golden brown. Turn off the flame, continue stirring by using the remaining heat to cook till golden brown and cripsy.

So the tip is fry over high flame at the beginning !!

Thanks to Sonia aka Nasi Lemak Lover !!