Easy Pancake

Video from Joy of Baking:

Ingredient:

130 gm AP Flour
1.5 tsp baking powder
1/4 tsp salt - leave out if butter is salted
1.5 tsp sugar

240 ml fresh milk
1 egg
28gm (2 Tbl) butter, melted - if salted leave out 1/4 tsp salt
Plus extra butter fro greasing pan lightly.

Lightly butter pan. Heat flat pan until butter starts to brown, fire off. Ladle 1 portion (use mid-size soup ladle) batter into hot pan.

Use scoop to spread the batter in the pan.
Bubbles will form in the batter. When the batter appears to become solid (shine will vanish) flip over. Set flame to low, depending on the pan you use. I used the large Spring pan. Brown for 1-2 min, remove when done, eyeball.

Each time you make another pancake, turn fire on high for 10 sec to heat up. Turn to low when you scoop the batter into pan.

Serve warm with butter and maple syrup. Nice, and don't keep leftover overnight in fridge as the butter ingredient will make the pancake hard.