LAMB
http://www.foodcanon.com/2011/05/braised-lamb-shank-in-30-minutesand.html
Cherry: Malay Mutton Soup
Low temperature cooking is easy and simple. Ideal for larger roasts such as a boneless leg of lamb. Cook gently for several hours using a meat thermometer for amazingly tender meat.
BEEF
Japanese-style Steak with Butter Soy Sauce
homedining-interesting to learn the cooking style, it's not the recipe: a. http://homediningfoodblog.com/stir-fry-beef-recipe/
b. beef soup c. beef stew
makansutra forum - old makansutra recipes: beef tendon, beef brisket, mutton stew
Ching: Rump steak 350g with noodles Rice wine pepper beef noodle
How to stir-fry beef fillet
Gordon Ramsay: Pan-glazed Fillet of Steak
Chef's Recommendation - Beef or Lamb Masala
Sop Buntut
Chinese Beef Stew
House of Fannie: Chinese Beef Stew
BBC
Cantonese Style Beef Stew - 2 Ways
Recipeland: Chinese-Beef-Stew
BBC 2
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