Ingredient:
1 tsp Chinese Five spice
1 Black Cardamom
About 20 of Szechuan Pepper (花椒）
1 stick of Cinnamom Stick
2 bay leaves
1 tsp Fennel
3-5 cloves
1 star anise
1 tbsp of Hoisin Sauce
1/4 cups of fish sauce/ soy sauce
1 tsp Salt
3-4 small pieces of rock sugar
1 inch of ginger
1 whole stalk of Spring onion (tie in a knot)
Place all above ingredients in a deep claypot/stock pot with 10 cups of water and bring it to boil, then turn down to medium flame and keep simmering for another 1/2 an hour, Filter out all spices. The stock is ready.
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