Home-made Yogurt

Yogurt

I made my second batch of yogurt today. This time I used 2 litres of UHT full-cream milk and added 1 cup sugar and some vanila flavouring. For this batch I added 3 tbl yogurt starter culture.

The sugar apparently helped the yogurt to thicken much faster -- in about 6
hours compared to 9-10 hrs in my first attempt.

And the yogurt didn't taste as sourish as previously. The sugar definitely helped to reduce the acidic taste! Much, much better than my first effort.