Van's Pig Fallopian Recipe
Ten Grossest Food in Singapore!
Eat Your Heart Out!Pig Fallopian Tube
http://www.flickr.com/photos/b80399/4598546456/
1. Simply clean fresh pig ovary tubing with 4 squeezed lemon and salt. Leave for 10 minutes. Then wash with clean water. The smell should be gone.
2. Boil the pig tubing in a pot of water until cooked. Check to ensure the innard is just under-cooked, not over-cooked! Otherwise it won't taste the same - tender and succulent. Over-cooked intestine is chewy and tough! Throw away the water.
3. Slice the pig tubing into bite sized pieces.
Dipping sauce:
2 tbls of liquid or soft shrimp paste.
2 red chilly pardi and 3 cloves garlice. Mince both garlic and chillies.
Stir into the shrimp paste.
Squeeze a quarter lemon into the mixture and mix thoroughly.
Add sugar to balance the saltiness of the shrimp paste.
Enjoy !!
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