Van's Fish in Soya Sauce
1. Boil fish sauce (with some water to dilute a bit) in pot with red chillies, cut into small pieces. Liquid need not cover entire Trevally fish pieces.
2. When fish sauce has been boiled for some 5-10 minutes, add the fresh fish pieces. Boil until fish is cooked.
3. Finally add 1 tblspoon of tomato paste or puree, and continue boiling.
4. After another 3-4 minutes, fish is done.
5. Add some pepper if you like to the dish when adding tomato paste.
Delicious!
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