| Echo Recipe | Beach Lover | Nasi Lemak | |||
| Shallot | 100g | 11g | 450g | 69g | 232°C (450°F) |
| Garlic | 100g | 16 | 20 | 58g | 232°C (450°F) |
| Fresh red chillies | 100g | 14g | 10 | 11g | 216°C (420°F) |
| Dried red chillies | 100g | 15g | 200g | 55g | 232°C (450°F) |
| Belachan | 100g | 17g | 46g | 32g | 232°C (450°F) |
| Galangal | 71g | 23g (34%) | 37g (52%) | 182°C (360°F) | |
| Vegetable Oil | 100g | 39g | 45g | 11g | 188°C (370°F) |
| Sugar | 94g | 52g (55%) | 32g (34%) | 3g (3%) | 200°C (400°F) |
| Salt | 81g | 51g (63%) | 21g (26%) | 3g (4%) | 177°C (350°F) |
Comparison: Different Sambal Recipes
A sambal belachan recipe may have ingredient(s) that are not found in another, quantity of shallot, dried chillies, etc may differ, and so on. The table highlights some recipes:
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