Black Chicken Herbal Soup

Ingredients
1/4 black chicken
5g x 2 chinese yam (huai shan)
1x2 tbsp goji berries
6 red dates
1 piece of old ginger
Pinch of salt
2 tbsp rice wine

20 gm Tangshan - Codonopsis Pilosulae "Dang shen"
10 gm Dried Longan

Equipment
1 double boiling jar
1 big wok

Directions

1. Wash and clean the black chicken

2. Place the black chicken, chinese yam, goji berries, red dates, ginger and rice wine into a ceramic double boiling jar

3. Add in enough water to cover the ingredients inside

4. Cover the jar and seal with cling wrap

5. Place in a big pot half submerged in water

6. Bring the pot to a boil and lower heat to simmer for 1.5 hours

7. Remove and add salt before serving